Nowaday, mala hot pot and mala grill become very famous in Phuket. Mala sauce is the spicy numbing taste that is unique and different from Thai chili. The hot pot is really good during the raining season as it could warm your body and soul.

Wood Stick Mala

Wood Stick Mala

This is more like BBQ, different kind of meats on wooden stick. There are variety kind of meat on the stick for you to choose start from pork, pork tenderloin, chicken, chicken tendon, chicken wing, chicken liver, and the seafood from dory fish, squid, mussel, fish tofu and sausage. For those vegetable lovers, there are also broccoli, okra, eggplant, eryngii, shimeji, enoki mushroom, shitake and more than 30 menu lists for you to choose. The secret mala seasoning is import directly from original China. The spicy and numbing taste can be choose into 3 levels from mild, medium spicy to very spicy.


Mala Hot Pot

Mala Hot Pot

The special mala spice is also import from China with different from the grill one. The mala sauce is for hot pot only. The restaurant also add more traditional herbal spice that make the soup is more tasty. There are also vegetable set within the soup as well. You can also choose the noodle between glass noodle and instant noodle and tofu or egg in the pot as well. The meat are variety as mentioned earlier.


Laeng

Laeng
Laeng or laeng saeb is a dish of pork bones in the soup and amount of chop green chili and lime juice in the soup. Obviously the taste of the soup is sour and spicy. The big pork bones with some soft as silly meat attached to the bones are easily fill off and juicy and tasty with the soup flavour.

 

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