For those salad lover person, the restaurant offers every dish with salad and salad dressing which freshly made daily.

SPAGHETTI KEE MAO SALMON +BREAD GARLIC + SALAD

The big quality dish with huge portion of salmon, salad and garlic bread. Start with the highlight of the dish which is a big juicy piece of grill salmon. Beside the salmon is the spaghetti in Thai style, sweet & chili sauce which is called Kee Mao. All the herb flavor mixed well in spaghetti. Salad with homemade dressing freshing made daily.


FRENCH PORK STEAK + SAUSAGE + MASH POTATO + ONION RING + SALAD

Another huge portion of the sweet and tender grill pork serves together with big sausage, homemade garlic bread and smooth and creamy mash potato topping with gravy sauce. After the first bit of the gill pork, you can feel the sweetness of the sauce inside the pork. Not mentioning the big side dish salad as usual.  



BURGER PORK ON TOP + MASH POTATO (FRENCH FRIES) + ONION RING + SALAD

For the burger lover and enjoy homemade burger the burger pork on top is the one. The homemade patty is fresh minced pork with dice onion, that perfectly bring out the sweetness of this jumbo meat. Inside the burger you will find the upside down crispy egg with bacon and cheese with secret homemade sauce that surely different from any burger that you have tried.


 

The yentafo noodle restaurant that selected only premium ingredient for the customers. The restaurant makes variety menu, Thai and international dish with best ingredient.

Fish Balls

The white smooth round shape fish balls with fried garlic looking so yummy. The smell of the garlic makes you feel more appetizing. The bouncing texture is the feeling since you get the first bite at the fish balls. The sour green sauce makes the fish ball more interesting.


Singapore Chicken Rice

This dish is different from our Thai chicken rice as this is the traditional Singaporean recipe. The yellow rice made from turmeric powder and ginger are one of the few herbal ingredient put while cooking the rice. The big chicken thigh part is selected to be in the dish. The homemade sauce make freshly at the restaurant.


Yentafo Noodle with Fish Balls

This could be the highlight menu as the name of the restaurant named after this menu. In the bowl, you can find fish balls, vegetable balls, fish sausage, boil egg, crispy wontons, mushroom and morning glory. The special is the homemade pink sauce that will make you addicted. The big size flour noodle also soft and chewy.


Tom Yam Noodle with Shrimps

The 3 giant size shrimps in the flavory tom yam soup. The topping near the giants shrimp is the boil onsen egg. The sweet, sour and chili creamy sauce which is tom yam signature will make you fall in love the tom yam again and again.



Sirloin Steak

The beef steak with the best part, sirloin. Some fat on the beef makes the meat more juicy after grill. The herbal amora make the dish smell more appetizing. The steak also serve with french fried and big portion of salad.


 

Looking for strong milk tea flavor, you must try Shokun Bulle Tea with variety of bubble topping as well.


SHOKUN TEA WITH GOLDEN PEARL

This is the strongest milk tea drink of the shop. Only the sipping tea, the tea flavour can main in the tip of your tongue. The golden bubble which is more chewy than original black one.



TAIWAN MILK TEA WITH BROWN SUGAR PEARL

The traditional Taiwan milk tea which more mellow and mild of the tea flavour compare with Shokun Tea and easier to drink. The unique is the brown sugar flavor in the jelly forms make all the new look & taste for the drink.


THAI TEA WITH PANDAN PEARL

Traditional Thai milk tea that really famous amont the office ladies had change the new form by adding more pandan flavor bubble. This is totally a new look and taste and could change the definition of the normal black bubble look and taste.


MILK GREEN TEA WITH CRYSTAL PEARL

Another strong green milk tea flavor both in smell and taste. Really good with the crystal look bubble which normally know as konjac. Konjac is more fun in chewy as the texture is more thick.


STRAWBERRY TEA JELLY

Non-dairy, fruit tea with sweet and slightly sour flavor can make you feel more refreshing. The jelly in the tea is more fun for chew. Another option for those who prefer something more fruity.


 

 

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The traditional old restaurant that open for more than 30 years and passed this amazing recipe for 2nd generation and the variety kind of sauces for you to choose.

Crispy Pork with Rice

The recommended menu which is named of the restaurant. The secret herbal sauce that soak in the pork before put the pork in other oven process make the meat taste better and sweeter. The pork divided into 2 parts the soft part with herbal sweet taste and crispy part in 1 piece. There are also 2 styles of sauce for you to choose. The black sauce and the red pork.


Stew Pork Leg with Rice

The main source of the protein and collagen. This is the recommended dish for those love fat and gelatin. The bouncing piece of stew pork with fat and gelatin easily melt into your month. The dish also come with boil egg and pickle that help make balance the taste. The sour sauce also help the dish taste even better.


Baked Chicken with Rice

The big piece of chicken all over the dish, you hardly find the rice. The brown color of chicken skin and white meat look savoury. The chicken surprisingly soft and juicy then it appearance. The dish is perfect eat with black sauce and the soybean paste.   


Roasted Duck with Rice

The roasted duck with thin crispy orange-brown skin on the top of the rice looks so yummy. The duck is soft and easy to eat with natural sweet taste, you can complete the dish with just a few minutes. There are also 3 kinds of sauces for you to choose chilli-soy sauce, sour sauce and orange color sauce.


Steam Chicken with Rice

Or mostly know as chicken rice is very famous menu. However, the white chicken with soft texture and light juicy skin is the best.


 

 

If you are a western food lover, you must try this restaurant! All the menu are full of ingredients from cream and cheese. The restaurant uses all different kinds of premium import cheeses. Let’s check out the 5 menus you can’t miss when you are visiting this restaurant.

MuuMuu White Sauce Bacon Cheese Gratin Toast

MuuMuu White Sauce Bacon Cheese Gratin Toast

The simple toast with white smooth cream and bacon on top. Once you cut in the middle, you will find those egg yolk melted down over the cream and the toast. The egg yolk mixed with cream and cheese make the taste of the cream thicker and more full.


MuuMuu Pink Sauce Bacon Cheese Gratin Toast

MuuMuu Pink Sauce Bacon Cheese Gratin Toast

The toast similar to the one above served with white sauce, bacon and egg. However, this pink sauce is made from tomatoes, which make the taste a bit more fresh and less creamy.


White Sauce Double Cheese Gratin Toast

White Sauce Double Cheese Gratin Toast

A highlight for a cheese lover. This menu combined several types of cheeses together. Starting with parmesan cheese, cheddar cheese, mozzarella cheese and secret recipe cream cheese as the main ingredient. You could feel all the mixed cheese lava melt in your mouth from the first bite.


Spinach Cheese Gratin Bun

Spinach Cheese Gratin Bun

This menu uses a bun which makes the flour thicker and gives chewy taste. The bread is topped with the spinach and cheese which make a heavenly taste!


Chili Paste and Bacon Toast

Chili Paste and Bacon Toast

This menu is a fusion with thai ingredients, chilli paste. Strangely, this type of chilli paste goes really well with the bread. You will taste the sweetness of the chilli paste, and Thai herb in just one bite.  

 

Nowaday, mala hot pot and mala grill become very famous in Phuket. Mala sauce is the spicy numbing taste that is unique and different from Thai chili. The hot pot is really good during the raining season as it could warm your body and soul.

Wood Stick Mala

Wood Stick Mala

This is more like BBQ, different kind of meats on wooden stick. There are variety kind of meat on the stick for you to choose start from pork, pork tenderloin, chicken, chicken tendon, chicken wing, chicken liver, and the seafood from dory fish, squid, mussel, fish tofu and sausage. For those vegetable lovers, there are also broccoli, okra, eggplant, eryngii, shimeji, enoki mushroom, shitake and more than 30 menu lists for you to choose. The secret mala seasoning is import directly from original China. The spicy and numbing taste can be choose into 3 levels from mild, medium spicy to very spicy.


Mala Hot Pot

Mala Hot Pot

The special mala spice is also import from China with different from the grill one. The mala sauce is for hot pot only. The restaurant also add more traditional herbal spice that make the soup is more tasty. There are also vegetable set within the soup as well. You can also choose the noodle between glass noodle and instant noodle and tofu or egg in the pot as well. The meat are variety as mentioned earlier.


Laeng

Laeng
Laeng or laeng saeb is a dish of pork bones in the soup and amount of chop green chili and lime juice in the soup. Obviously the taste of the soup is sour and spicy. The big pork bones with some soft as silly meat attached to the bones are easily fill off and juicy and tasty with the soup flavour.

 

GUMZHIA Dimsum is a Chinese Dim Sum restaurant operating by new generations with passing-on traditional family recipes. The recipe passed from generation to generation. The taste and quality of the food are just like what you would find in luxury Chinese restaurants. Here are several menus we recommend you to try from this place!

Kao Yok

Kao Yok

Kao Yok is a stewed pork belly with Yunnan Chinese herbs. The pork meat was carefully stewed for a long time until the pork is soft and easily melt into your mouth. Still, the outer crust is crunchy, giving a sensational taste once you bite on it. The mixed taste of the flavors and textures from the pork, Chinese herbs and vegetable pickles made this a flawless dish.


Bak Kut Teh

Bak Kut Teh

Even though simple pork ribs in hot tea soup are a common dish in Chinese restaurants, the one at this restaurant is an outstanding menu. The inherited traditional recipe creates a deeper taste of the soup, along with a strong scent of Chinese herbs. This menu is perfect in chilly weather!


Hong Kong Style Crispy Pork

Hong Kong Style Crispy Pork

Crispy pork made with Hong Kong style recipe,  which makes the outer crust crispy and the insides soft and sweet. Eat with a unique sauce similar to a Beijing duck’s sauce creates a perfect combination.


Hong Kong Style Stir-Fried Pork

Hong Kong Style Stir-Fried Pork

Another signature dish that the restaurant proudly present. The marinated pork dip into seasoning flour and fried with sweet and sour sauce. The strong taste of the sauce and pork blended together really well and pair with the hot steamed rice.


Hong Kong Style Congee

Hong Kong Style Congee

Another simple Hong Kong style breakfast but not easy to find in Phuket.

You can taste the well-seasoned and smooth rice on your first bite. It is served with century egg, boiled egg, crab meat,  and minced pork. All the ingredients are well selected and well cooked. The broth is carefully made from the shiitake mushroom. The congee is made and served dish by dish. This is a must-try menu that you should order!

 

 

This restaurant offers an ancient-style noodle with sweet soft-boil egg. There are several different choices of noodles that you can choose from, try vermicelli, rice noodle, big flat noodle, thin rice noodle, egg noodle, or instant noodle. There’s also many kinds of soup to choose from such as Tom-Yam, Yentafo, chicken soup, etc. All ingredients at the restaurant are all homemade. The dry chilli is freshly made daily and has a very hot and spicy taste.

Seafood with Tom Yum Broth

Seafood with Tom Yum Broth

Served with a big bowl full of big shrimp, squid and fish balls in the thick orange tom yam soup. The sour, spicy soup really makes your mouth watering. The restaurant uses 100% fresh lime juice. This noodle with soft-boiled egg is just what you need.


Mushroom and Bacon with Tom Yam Broth

Mushroom and Bacon with Tom Yam Broth

The sweetness of the bacon mixed well into tom yum broth, make the smell and taste more tempting. In the big bowl, you can also find the homemade minced pork ball, liver, and fish balls. Another unique flavor that will make you surprise.


Pork Balls in Tom Yum Broth

Pork Balls in Tom Yum Broth

The pork balls are really big and juicy inside. Not to mention the splash of the herbs after the first bite. The restaurant makes all sauces, spice and seasoning day by day which make the ingredients’ flavour strong and tasty.


Pork Spare Ribs in Ancient Style Broth

Pork Spare Ribs in Ancient Style Broth

Pork spare ribs slide at this restaurant is big, yet sweet and soft. The broth uses the secret ingredients and fried ground peanuts which make the soup more creamy and chewy.


Yen Ta Fo Noodle

Yen Ta Fo Noodle

When talking about Yen Ta Fo, you will think about the pink sauce which is the unique character of the noodle soup. The big pieces of the red pork are sweet and juicy. Other ingredients are the squid, fish tofu, fish balls, chicken and white mushroom.

 

 

 

If you are a big fan of Isaan food or Northeastern food like Somtum and get bored with the basic menu, WESERVE wants to introduce you a new creation of Somtum that is unique and yet delicious.

Tum Tad 88 (Som Tum with lotus stem on a tray)

Tum Tad 88 (Som Tum with lotus stem on a tray)

A 2-person portion of Somtum is served with condiments on a tray. The great smell of Somtum came before the dish has appeared. The big tray is served with som tum, salted eggs, grilled pork, rice noodle, vietnamese pork sausage, khaep mu (pork crackling), bean sprouts and some vegetables. The special som tum sauce is made with the restaurant’s secret ingredient. Just on the first bite, you can taste all the flavors in your mouth.


Spicy Pickled Mussels Salad with Shrimps

Spicy Pickled Mussels Salad with Shrimps

A little salty taste of the pickled mussels blended with the taste of fresh lime juice, fresh crunchy papaya, small eggplants and parsley. All ingredient mixed well the pickled fish sauce.


Spicy Cockle Salad with Salmon and Shrimp

Spicy Cockle Salad with Salmon and Shrimp

The top 3 hit ingredients from the ocean. The freshness of this seafood menu combined well with the pickled fish sauce and creates an outstanding taste. The sweetness from the fresh cockle itself makes the dish more impressive.  


Tum Luang Pra Bang with Shrimps

Tum Luang Pra Bang with Shrimps

The unique appearance of the slide crunchy papaya layered over each other. Hidden inside is a variety of taste from crunchy small eggplant and shrimps. Each Somtum from this restaurant has their own unique som tum sauce.


Sun-Dries Pork

Sun-Dries Pork

Seasonal pork sun dried for a day and later fried before serving. Besides the tasty pork, the highlight is Jaew Bong sauce which has a strong and tempting smell and taste you can’t ignore.

 

 

 

It’s that time after work when you are looking for a sugar intake to energize your body after a tiring day and some sweet treat is the perfect item to help with that! WESERVE recommends desserts from a Sugar Dark cafe. Let’s see what menu they have on the list that we recommend.

Bubble Thai Milk Tea & Bubble Green Tea

Bubble Thai Milk Tea & Bubble Green Tea

The saturated premium green tea are well made from fine green tea powder. You can drink it alone or with the bubbles that add more flavors to the taste. Or you could also try Thai milk tea which has an orange color and unique taste. Both of these drinks can give you an energy and the bubbles are fun to chew.


Strawberry Toast

Strawberry Toast

The big piece of bread that just came out from the oven topped with diced strawberries and vanilla ice cream. The sweetness of vanilla ice cream melted and mixed with salty butter that spread inside the bread before the bake.


Mango Toast

Mango Toast

Mango lover cannot miss this. It has the giant sweet yellow mango that topped over the toast. Eat with homemade smooth caramel whip cream which has creamy and sweet texture.  


Mixed Fruit Toast

Mixed Fruit Toast

The toast is filled with different fruits from kiwi, dragon fruit, watermelon, mango and strawberries. It has a various taste mixed together – the sour taste from kiwi and strawberry, sweet from mango, and dragonfruit and salty taste of the butter spread over the bread.


Black Forest

Black Forest

The bittersweet and sour taste of black forest cake is a must try cake for people who prefer something not too sweet.